STARRING ROLL
byPerfect for your family picnic, Cru’s Executive Chef Erin Zircher shares her secret recipe for legendary lobster rolls. INGREDIENTS 4 11⁄2-lb. live lobsters (makes…
Food & Drink
TEA TIME
bySharon Quigley thinks it’s high time to bring back high tea. While the Boston Tea Party may have garnered all the headlines, Nantucket’s history…
WINE DOWN
byWhy Petrichor Wine Bar is the perfect place to sip into something comfortable. The name of the newest wine bar on 130 Pleasant Street—Petrichor—is…
CAN’T BEET IT
byHealthy, fast-casual eating has arrived on South Water Street. Nantucketers have longed for a healthy, fast-casual eating option downtown where they can pop in…
FOOD FOR THOUGHT
byCRU serves up the definitive Nantucket cookbook. Ask just about anyone to describe the quintessential waterfront dining experience on Nantucket and they’ll likely give…
GRILLED BLUEFISH WITH DILL YOGURT SAUCE
byLast month, I landed my first Striped Bass – something I had been talking about doing all summer. It was time. Nantucket Augusts have…
LATE SUMMER TOMATO SALAD
byMy favorite beach hours are from four and six: the beach starts to clear, the sun gets low in the sky, the sand cools…
NECTARINE AND BLUEBERRY COBBLER
byTo me, a cobbler is the ultimate late summer dessert because it celebrates fruit at its peak sweetness and because you can’t mess it…
THE ROCK STAR OF ROSÉ
byHow Château d’Esclans revolutionized the pink drink. Nearly a decade ago, a little known wine producer showed up at the Nantucket Wine Festival and…
A MOVEABLE FEAST
byAn ancient Hawaiian delicacy parks perfectly on Nantucket. Nantucket Poke is the newest and freshest addition to the food truck phenomenon that has been…