BAKERY ON THE RISE
byA new café takes up shop on Surfside Road. Downtown Nantucket has enjoyed a resurgence in cafés, coffee shops and bakeries over recent years,…
Food & Drink
A TOAST TO DAFFY
byClinton Terry is a classically trained chef who turned his culinary skills toward becoming a mixology master on Nantucket. In celebration of spring, Terry…
A VERY NANTUCKET VALENTINE’S DAY
byValentine’s Day is right around the corner, and we can think of no better way to celebrate the love in your life than with…
CHEERS TO CHAMPAGNE COCKTAILS
byNothing says the holidays like sparkling cocktails. So we checked in with our go-to wine gal, Jenny Benzie of Épernay Wine & Spirits, to…
SOMETHING’S COOKING
byA taste of what Greg & Joy Margolis are preparing at the new Culinary Center. “There isn’t a chef in the country who wouldn’t…
LET THEM EAT PIE
byOur friends at Petticoat Row Bakery are cooking up two takes on a holiday classic this Thanksgiving… and so can you! Whether you’re a…
THANKSGIVING WINE PAIRINGS
byEvery great meal needs a great wine to complement it. And with Thanksgiving fast approaching, there’s no time like the present to start planning!…
KIRK’S BEST BET BOURBONS
byAs the crisp, autumnal air creeps in, Kirk Baker of Épernay Wine & Spirits has everything you need to know when it comes to…
NOT SO FAST: Jenny Benzie
byA quick chat with Advanced Sommelier and owner of Épernay Wine & Spirits, Jenny Benzie. N MAGAZINE: How did you become interested in the…
CONFESSIONS OF A NOVICE VODKA ENTREPRENEUR
byI’d never really believed that the Fates play a dominant role in screw-ups. I attributed disaster instead to poor decisions, which shared both a…