LAST SUMMER
byFifty-Six Union marks the end of an era next month. In this age of COVID-19, news of a restaurant closing has become tragically commonplace….
Restaurant
THAT’S AMARE!
byN Magazine‘s new food columnist Chris Sleeper chows down at Via Mare. Since co-owners Andrea Solimeo and Taylor Oliver opened Via Mare in the…
ORAN MOR OR LESS?
byOran Mór Bistro has changed owners but not its philosophy. Feathers tend to ruffle when news breaks that a longtime dining institution has changed…
CHANGING STATIONS
byIf you’re not paying attention, you could walk right past it. The simple glass facade of Nantucket’s newest restaurant on South Water Street is…
EAT PLAY LOVE
byGabrielle and Brandt Gould’s exciting, new restaurant Atlas BBQ & Fish House takes diners around the world while keeping the scene delightfully local. When…
PRESSING NEWS!
byRachel Afshari gives us the juicy details behind Nantucket’s newest healthy-eating hot spot, Lemon Press. N MAGAZINE: Describe Lemon Press in five words. AFSHARI:…
PICKING THE BRAINS OF THE PEOPLE PICKING YOUR WINE
byEvery year, the Nantucket Wine Festival gathers a gifted group of sommeliers from around the country to lend their expertise to this juicy event….
THE MAN BEHIND CHEERS
byTom Kershaw…everybody knows his name. Tom Kershaw was not quite sure what to do with his life. Despite receiving a graduate degree from Harvard…
SEASONS CHANGING
byAfter over ten years of building one of the most successful restaurants on Nantucket, why did Orla And Michael Lascola sell American Seasons to…
