Nantucket Restaurant
LAST SUMMER
byFifty-Six Union marks the end of an era next month. In this age of COVID-19, news of a restaurant closing has become tragically commonplace….
THAT’S AMARE!
byN Magazine‘s new food columnist Chris Sleeper chows down at Via Mare. Since co-owners Andrea Solimeo and Taylor Oliver opened Via Mare in the…
USE YOUR NOODLE
by“Sushi Sean” Durnin rolls into winter with a new noodle shop on Surfside Road. In the face of one of the most challenging times…
CHECKING OUT
byA quick chat with Hera Maharjan. N MAGAZINE: What was your first job on Nantucket? HERA MAHARJAN: As I remember, back in 2003, I…
CHANGING THE MENU
byHow Nantucket’s restaurants have evolved amid the coronavirus pandemic. In mid-March, many of Nantucket’s restaurateurs were so busy preparing for the impending season that…
FRESH TAKE
byOne of Nantucket’s favorite downtown shops serves up much more than sandwiches. Charlie Merritt knows a thing or two about baptism under fire. When…
HOME PLATE
byThe team at Lemon Press delivers home cooking directly to your door. Before the coronavirus pandemic descended on Nantucket, Lemon Press was scheduled to…
STARRING ROLL
byPerfect for your family picnic, Cru’s Executive Chef Erin Zircher shares her secret recipe for legendary lobster rolls. INGREDIENTS 4 11⁄2-lb. live lobsters (makes…
WINE DOWN
byWhy Petrichor Wine Bar is the perfect place to sip into something comfortable. The name of the newest wine bar on 130 Pleasant Street—Petrichor—is…