SOMETHING’S COOKING
byA taste of what Greg & Joy Margolis are preparing at the new Culinary Center. “There isn’t a chef in the country who wouldn’t…
Stories
LEADING THE CHARGE
byCan Nantucket become 100 percent energy self-sufficient? Two hours off the coast of Denmark, the Danish island of Samso is reminiscent of Nantucket. Forty-square-miles…
THE LIFE & TIMES OF AUGIE RAMOS
byLady luck has led a lot of people to Nantucket, but perhaps none more so than Augie Ramos. Back in 1951, Ramos hopped on…
GOING STEADY
byHow Nat and Melissa Philbrick couple their energy to enrich Nantucket. They met in the summer of 1974 while teaching sailing at a yacht…
LET THEM EAT PIE
byOur friends at Petticoat Row Bakery are cooking up two takes on a holiday classic this Thanksgiving… and so can you! Whether you’re a…
MEET THE CAST: A CHRISTMAS CAROL
byJust as Ebenezer Scrooge eventually finds the holiday spirit, join the Theatre Workshop of Nantucket for the musical adaptation of Charles Dickens’ classic novella,…
NOT SO FAST: Beth English
byThat’s a wrap: a quick chat with currentVintage proprietress Beth English. N MAGAZINE: What first brought you to Nantucket? ENGLISH: A brochure about Cape…
THANKSGIVING WINE PAIRINGS
byEvery great meal needs a great wine to complement it. And with Thanksgiving fast approaching, there’s no time like the present to start planning!…
BACK AT BOOKWORKS
byFor this month’s Top Picks Books feature, we are focusing on the newly redesigned and reopened Nantucket Bookworks. From young adult and children to…
STRETCHING THE TRUTH
byFlexibility may be the most fundamentally vital fitness quality in life, and yet the practice of stretching is sorely misunderstood. The truth is that…