REAL ESTATE GONE WILD
byExplaining the luxury real estate phenomenon. By June of this year, Nantucket’s real estate market had already banked $880 million in sales and is…
Stories
RISING FROM THE ASHES
byHow Russell Ferguson and Melissa Pigue emerged from a devastating home explosion and fire. In the early morning hours of November 4, 2020, Russell…
YOUTH VOTE
byA conversation with Massachusetts State Representative Dylan Fernandes. Four years ago, at the age of twenty-six, Dylan Fernandes became one of the youngest candidates…
GOING THE DISTANCE
byUltra-endurance athlete Adam Nagler’s standup paddle from Virginia to Nantucket. On January 15, 2014, Adam Nagler looked himself in the mirror and said, “I…
SELF-MADE MAN
byHow Ed Hajim overcame staggering odds to achieve the American Dream. If adversity builds character, then Ed Hajim has one made of granite. Abandoned…
LEADING LADIES
byMeet the four women helming Nantucket’s waterfront. Historically, women have served as the backbone of Nantucket. As the Nantucket Historical Association has highlighted in…
TANKS FOR NOTHING
byAfter more than a decade of discussion, the fuel silos downtown might finally be on the move. The massive fuel silos along Nantucket Harbor…
GREEN ARTIST
byDigging into the creative genius of Pumpkin Pond Farm’s Marty McGowan. Marty McGowan reminds us how essential true Nantucket characters are to the soul…
FRESH TAKE
byPip & Anchor revolutionizes eating local on Nantucket. Although the health benefits of eating a local, seasonal diet have been widely touted, the day-to-day…
SWEET SUMMER
byPrivate chef Annie Hauser shares her recipe for “Free the Glutens Carrot Cake”. FREE THE GLUTENS CARROT CAKE CAKE 1⁄2 cup virgin coconut oil,…