HAVIN’ A BALL!
byThe Proprietors Chef Michael LaScola’s recipe for red lentil falafel. INGREDIENTS • 1 cup red lentils (soak in water overnight) • 2 tablespoons chickpea…
The Proprietors
Nantucket Current
Sign up for N Magazine’s weekly e-newsletter and stay up to date on what’s hot, hip, and happening on Nantucket!