SWEET SUMMER
byPrivate chef Annie Hauser shares her recipe for “Free the Glutens Carrot Cake”. FREE THE GLUTENS CARROT CAKE CAKE 1⁄2 cup virgin coconut oil,…
Nantucket Recipe
GO FISH
byChef Dan Shaw shares his recipe for za’atar halibut with local vegetables and seeded rice. HALIBUT & VEGETABLES Ingredients • 4 (6-8 ounce) portions…
THE SUNNIEST BOWL OF GAZPACHO
byAn August plate just isn’t complete without a thick, slick slab of tomato. Upon noticing their absence in the dinner assembly line, my mom…
BIBB SALAD WITH FENNEL, SUMMER PEACHES, AND MINTY DRESSING
byMultiple times a day, I disappear around the house with a pair of clippers to collect mint, which is taking over my mom’s flower…
AUGUST TOMATO TOAST WITH CAPER-DILL SPREAD
byIt’s that time of year. Like you, I’m eating lots of tomatoes. It seems like everyone has their version of tomato toast, so I’m…
GRILLED BLUEFISH WITH DILL YOGURT SAUCE
byLast month, I landed my first Striped Bass – something I had been talking about doing all summer. It was time. Nantucket Augusts have…
LATE SUMMER TOMATO SALAD
byMy favorite beach hours are from four and six: the beach starts to clear, the sun gets low in the sky, the sand cools…
NECTARINE AND BLUEBERRY COBBLER
byTo me, a cobbler is the ultimate late summer dessert because it celebrates fruit at its peak sweetness and because you can’t mess it…