SHARK BITES
byHow the winners of this year’s Nantucket Pitch Contest bagged the victory. In early October Sara Jemison and Hayden Arnot huddled with their fellow…
Food
WOK & ROLL
byNantucket resident Noemi Zhong Capizzo brings an authentic taste of her native China to the island. When Noemi Zhong Capizzo left her hometown of…
FALL DELIGHT
byPPX Events Chef Kyle Daley’s recipe for Nantucket bay scallops and fall hash. INGREDIENTS • 2 pounds Nantucket bay scallops • 4 cups medium…
LAST SUMMER
byFifty-Six Union marks the end of an era next month. In this age of COVID-19, news of a restaurant closing has become tragically commonplace….
ON A ROLL
byServe up some lobster rolls this September… TOPPER’S style. TOPPER’S LOBSTER ROLLS Serves 4 TO MAKE THE LOBSTER SALAD • 1 1⁄4 pounds lobster…
FRESH TAKE
byPip & Anchor revolutionizes eating local on Nantucket. Although the health benefits of eating a local, seasonal diet have been widely touted, the day-to-day…
THAT’S AMARE!
byN Magazine‘s new food columnist Chris Sleeper chows down at Via Mare. Since co-owners Andrea Solimeo and Taylor Oliver opened Via Mare in the…
LITTLE DUMPLING
byMirabai Perfas shares her recipe for pork and vegetable Big Hug dumplings. INGREDIENTS 1⁄2 pound ground pork 1 cup kale, finely chopped 3⁄4 cup…
NANTUCKET CURRENT: STANDING TALL ON HUMMOCK POND ROAD
byLast fall, Nantucket’s farm to table scene got a facelift on Hummock Pond Road thanks to a grant from the Community Preservation Committee for…
USE YOUR NOODLE
by“Sushi Sean” Durnin rolls into winter with a new noodle shop on Surfside Road. In the face of one of the most challenging times…