Eight of Nantucket’s top bartenders have created delicious Grey Goose cocktails to sip this summer. Take a look!
Tiffany Lee of Slip 14
– Grey Goose Le Citron
– Muddled mint, lemon, and lime
– Lemonade
– Sprite
Matt Hayes of Ventuno
“Orchards”
– Grey Goose La Poire
– Canton ginger liquor
– Cucumber
– Apple
– Mint
– Tarragon
– Lime
Ivelina Eldridge of Town
“ACK Pear Splash”
– Grey Goose La Poire
– St. Germain
– Pear puree
– Cranberry juice
– Fresh lime
– Champagen Float
Chris Miksis of NIX’S Brewpub
“Nix’s Muddled Strawberry Goose Lemonade”
– Strawberries muddled with house-made mint simple syrup
– Grey Goose Le Citron
– Splash of fresh lemonade
Tim Farley of Straight Wharf Restaurant
“M. Happy,” an old classic wharf recipe
– Grey Goose Le Citron
– House-made ginger mint lemonade
Katerina Turner of Brotherhood of Thieves
“The Desisted Lady”
– Grey Goose Le Citron
– St. Germain
– Fresh lemon, splash of simple syrup
– Top with prosecco, garnish with lemon twist, fresh rosemary
Lilly Underwood of The Grey Lady
“50 Shades of Grey”
– Grey Goose Le Citron
– Lemon cordial
– Aperol
– Squeeze of fresh lemon juice
Christine Perkins of Jetties Beach Restaurant
“Pear of the Dog”
– Grey Goose La Poire
– St. Germain
– Splash of soda
– Champagne topper
