NANTUCKET HALLOWEEN 101
byBoo! It’s Halloween weekend on Nantucket and there’s a scary amount of fun things to do! Frightened that you won’t be able to pack…
Stories
NOT SO FAST: The Nantucket Bay Scallop Trading Co.
byTo celebrate the start of the commercial bay scalloping season on November 2, we had a quick chat with the brothers of The Nantucket…
ARTIST SPOTLIGHT: ROBERT DANE
byRobert Dane has been blowing glass for over thirty-five years, starting at Massachusetts College of Art in 1973. He has studied with Lino Tagliapietra,…
ARCTIC ADVENTURE
byNantucket has always been home to adventurers. There is a spirit of exploration to the island that continues to burn in many of the…
NANTUCKET KNITWEAR
byWhat’s better than a cozy sweater on a brisk Fall day? A cozy sweater originating from a Nantucket boutique, where there is no shortage…
KIRK’S BEST BET BOURBONS
byAs the crisp, autumnal air creeps in, Kirk Baker of Épernay Wine & Spirits has everything you need to know when it comes to…
TOP PICKS: BOOKS FOR OCTOBER
byGrab your pumpkin spice latte and settle in with one of these great books, recommended by our friends at Nantucket Book Partners! The Witches:…
NOT SO FAST: Bill Curran
byA quick chat with Nantucket Film Festival Producer, Bill Curran. N MAGAZINE: How long have you been with the Nantucket Film Festival? CURRAN: I’ve…
NOT SO FAST: Tara Riley
byA quick chat with Nantucket Town Shellfish Biologist, Tara Riley. N MAGAZINE: What originally brought you to Nantucket? RILEY: I had no idea that…
NOT SO FAST: Jenny Benzie
byA quick chat with Advanced Sommelier and owner of Épernay Wine & Spirits, Jenny Benzie. N MAGAZINE: How did you become interested in the…