A TASTE OF PARADISE
byShangri-La Kitchen brings new life to the former space of Foood for Here & There. Formerly the home of well-known sandwich and pizza shop…
Stories
ADVENTURE CAPITAL
byA new tech start-up is going global with local guiding operations. There’s no Yelp or Angie’s List for charter fishing captains or surf instructors….
SAVING FACE
byHow two women are revolutionizing skin care on Nantucket and beyond. Would you ever consider drinking a small cup of household chemicals? Well believe…
UP UP & AWAY
byTwo men are taking water sports on Nantucket to the next level. Jon Beery and Jacob Hoefler have kiteboarded in some of the most…
MUTUAL FRIEND
byPutnam Investments CEO talks about Brexit, the presidential election and Deflategate. Bob Reynolds is the chairman of Putnam Investments, one of the nation’s largest…
BRINGING DOWN THE HOUSE
byHow a group of young island professionals are trying to solve Nantucket’s housing crisis. Justin Taylor calls himself a “young creative.” At twenty-four years…
GLASS IN SESSION
byLocal artist Bob Dane is bringing glass blowing back to the Boys & Girls Club this August. Glass blowing is not for the faint…
CIRCLE OF LIFE
byA father’s fitting tribute to his son. When Sergiu Iancu and his wife, Alla, brought their two-year-old son, Maxim, to the hospital for an…
IS THE GRASS ALWAYS GREENER?
byA conversation with renowned golf course designer Tom Fazio. Throughout his fifty years in golf course design, Tom Fazio and his staff of designers…
HANGING TEN
byA quick chat with Nantucket Island Surf School‘s Gary Kohner. N MAGAZINE: Seems like you have the dream job. What did you want to…