THERE GOES THE NEIGHBORHOOD
byA historic house move in Pocomo redefines the meaning of heavy lifting. Houses have been moved around the island since the very first English…
Stories
READY, JET, GO!
byHow Sentient Jet has perfected flying private… with peace of mind. As the lifeguard stands begin their fall migration to offseason storage, winter travel…
FOOD FOR THOUGHT
byCRU serves up the definitive Nantucket cookbook. Ask just about anyone to describe the quintessential waterfront dining experience on Nantucket and they’ll likely give…
NEED TO READ: SEPTEMBER 2019
byN’s resident bookworm Tim Ehrenberg shares six of his favorite reads. A BETTER MAN by Louise Penny You won’t find a better mystery writer than…
FINDING BALANCE WITH LYNNE BEGIER
byFormer yoga instructor and Roastd General Store owner Lynne Begier gives her top tips for living your best life. 1. STOKE YOUR BELLY Your…
NOT SO FAST: FINISHING TOUCHES
byA quick chat with John Lochtefeld, the oldest living member of the Nantucket Artists Association. N MAGAZINE: You’ve owned and operated your gallery here…
GRILLED BLUEFISH WITH DILL YOGURT SAUCE
byLast month, I landed my first Striped Bass – something I had been talking about doing all summer. It was time. Nantucket Augusts have…
LATE SUMMER TOMATO SALAD
byMy favorite beach hours are from four and six: the beach starts to clear, the sun gets low in the sky, the sand cools…
NECTARINE AND BLUEBERRY COBBLER
byTo me, a cobbler is the ultimate late summer dessert because it celebrates fruit at its peak sweetness and because you can’t mess it…
IT’S… FOR NOW
byThis summer has brought a surge of new shops to the Nantucket retail scene. One boutique in particular, however, has caught N Magazine‘s attention….